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SUMMARY:Student Hunger and Covid-19: Stakeholders roles in realising the r
 ight to food of vulnerable groups [1 October 2020]
DTSTART;TZID=Africa/Johannesburg;VALUE=DATE-TIME:20201001T140000
DTEND;TZID=Africa/Johannesburg;VALUE=DATE-TIME:20201001T153000
DTSTAMP;VALUE=DATE-TIME:20260501T171408Z
UID:01ccb807feee4851bb6bb14d68ea0fc8@68.183.32.190:8292
CATEGORIES:DOI Event
CONTACT:Keathélia Sapto\, ksapto@uwc.ac.za
CREATED;VALUE=DATE-TIME:20201005T133303Z
DESCRIPTION:The Socio-Economic Rights Project at the Dullah Omar Institute
 \, University of the Western Cape\, invites you to its second webinar in a
  series on ‘Student Hunger and COVID-19’. This series is organised b
 y the Access to Food for Students Project at the Dullah Omar Institute\,
  in collaboration with the Centre of Excellence in Food Security. It see
 ks to address food insecurity in tertiary institutions nationwide throug
 h research and advocacy.
LAST-MODIFIED;VALUE=DATE-TIME:20230913T083208Z
URL:https://dullahomarinstitute.org.za/events/student-hunger-and-covid-19-
 stakeholders-roles-in-realising-the-right-to-food-of-vulnerable-groups
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