News

Call for contributions to the ESR Review: The Right to Food and Nutrition Through a Public Health Lens: What Does Food Justice Look Like?
Published: 23 Aug 2024
The Socio-Economic Rights Project (SERP) at the Dullah Omar Institute (DOI), University of the Western Cape invites contributions for the ESR Review, a quarterly publication aimed at informing and educating politicians, policymakers, non-governmental organisations (NGOs), academics, and legal practitioners about key developments in socio-economic rights at both national and international levels.
news: SER
Call for Contributions to the Economic & Social Rights Review on Sexual and reproductive health and rights (SRHR) in Africa
Published: 19 Aug 2024
Socio-Economic Rights Project (SERP) at the Dullah Omar Institute (DOI), University of the Western Cape invites contributions for the ESR Review, a quarterly publication aimed at informing and educating politicians, policymakers, non-governmental organisations (NGOs), academics, and legal practitioners about key developments in socioeconomic rights at both national and international levels.
news: SER
Call for Contributions to the ESR Review: Gender-Based Poverty, Women and Housing in Urban Areas
Published: 05 Jun 2024
The Socio-Economic Rights Project (SERP) at the Dullah Omar Institute (DOI), University of the Western Cape invites contributions for the ESR Review, a quarterly publication aimed at informing and educating politicians, policymakers, NGOs, academics, and legal practitioners about key developments in socio-economic rights at both national and international levels.
news: SER
A call to support the Draft Regulation No. R. 3337 Relating to the Labelling and Advertising of Foodstuffs – Promoting access to safe and nutritious food
Published: 04 Jul 2023
The rising rates of overweight, obesity and non-communicable diseases have become a global health concern. Given that unhealthy diets are a major risk factor, the food industry has been in the spotlight for several reasons, including for their use of various advertising and marketing strategies that encourage the consumption of ultra-processed foods high in salt, sugar, and saturated fats.
news: SER
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